In Türkiye's northwestern province of Kırklareli, a centuries-old tradition symbolizing sharing continues to thrive during the Islamic month of Muharram.
Known as ashura, the traditional dish is a sweet, pudding-like mixture made with nearly 40 ingredients, including wheat, chickpeas, beans, figs, cinnamon and sugar. In local belief, preparing and sharing ashura during Muharram brings unity, abundance and blessings.
A bowl of ashura served in Kırklareli, Türkiye, June 25, 2026. (AA Photo)
In villages settled by families who migrated from the Balkans – often referred to as “Balkan villages” – large pots of ashura have begun simmering in nearly every home courtyard. These days, the villages are filled with a warm sense of activity as families prepare the seasonal dish together.
As the first light of day appears, women light wood fires in their yards and begin the careful work of preparing the ingredients. Wheat, chickpeas and dried beans – soaked the night before – are combined first, followed by a generous mix of dried fruits such as figs, apricots and raisins, along with nuts like hazelnuts and walnuts.
