*Za'atar* and *labneh* are two staples of Middle Eastern cuisine, and for good reason
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Jun 25, 2026
11:16 am
What's the storyZa'atar and labneh are two staples of Middle Eastern cuisine, and for good reason.
Za'atar is a savory spice blend that combines thyme, oregano, sesame seeds, and sumac.
Za'atar, a Middle Eastern spice blend, is taking the culinary world by storm
Sumac is a tangy, lemony spice that is often used in Middle Eastern cuisine
Often used in Middle Eastern cuisine, sumac is a versatile sour spice that complements meats, fish, vegetables, legumes and dairy…
Preserved lemons are a staple in several cuisines, lending a unique tangy flavor to dishes
Toss spiced roast veg with creamy butter beans, fresh mint and zesty lemon, then pile it all high on a big platter
Dip tips: a good mix of North African spice, seasoning, colour and texture is guaranteed to get the palate excited for the meal…
