Bao made Taiwanese food cool in London. Its latest project in Taipei isn’t another restaurant, but a convenience-store-inspired playground where fried chicken, design thinking and cultural research collide.
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Bao made Taiwanese food cool in London. Its latest project in Taipei isn’t another restaurant, but a convenience-store-inspired playground where fried chicken, design thinking and cultural research collide.
Bao London founders Shing Tat Chung (left) and Erchen Chang at their Taipei pop-up, a new concept called BFF. (Photo: BFF)
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