When you’re short on time but craving something warm and hearty for dinner, a pressure cooker is the kitchen appliance to reach for. They’re ideal for heating up winter staples like soups and stews in addition to making classic side dishes like rice, beans and even pasta in a pinch.
By using high heat and trapped steam, the best pressure cookers can dramatically cut down cooking time and even save the day when you need dinner on the table fast but don’t want to settle for takeout or another tired microwaveable dinner.
As someone with limited kitchen real estate, I take my appliances seriously. To see which pressure cookers are worth the counter space, I tested popular electric and stovetop models, using each to make a risotto, more pasta and a straightforward soup. Here’s which ones stood out.
Instant Pot 9-in-1 Electric Pressure Cooker
Best pressure cooker
