The first time, the till was stolen. The second time it was an Uber Eats tablet. The owner is now fed up.
A Wellington doughnut shop is closing less than a year since opening, after back-to-back break-ins.
The Daily Glaze in Lower Hutt shut its doors three days ago.
Owner Nic Bain said it has been "absolutely gutting" to have been targeted twice within three weeks. She said she had "poured [her] heart and soul into" the family business she runs with her son Toby.
The store in Lower Hutt.
Thieves hit the store on 18 May and then again on 8 June.
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The Kelston store lasted only three months before entering liquidation.
The bakery was shut for three weeks over “widespread cockroach activity”.
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The thief took about $400 in cash and several bottles of alcohol.
The bakery holds a C food safety grade after passing a new inspection.
