Winemaker Maison Ruinart created a collection of Champagnes from grapes grown in years with abnormal weather.
(Image credit: Aleisha Kalina / Unsplash)
Transcript:
For nearly 300 years, the winemaker Maison Ruinart has made Champagne in northern France.
The region’s cool weather helps the grapes ripen to just the right conditions for making crisp, bright wines.
But as the climate warms, the grapes are ripening earlier and faster.
Non-vintage still wine is now increasingly being made in response to more challenging weather.
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