Chef Wolfgang Puck says he's never had to "work" a day in his life.
Arturo Holmes/Getty Images
As told to Jessica Orwig
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I'm Wolfgang Puck. My days run on espresso and optimism, and I end my nights in my restaurants — here's a day in my life.
From morning walks to tasting dishes late into the night, Chef Wolfgang Puck shares the routines and philosophy behind his global restaurant empire.
1,965 words~9 min read
