The smoked salmon pizza has been on the menu at Spago, Wolfgang Puck's first restaurant, for over 40 years. The dish has become his signature.
I cooked with Wolfgang Puck at Spago. He showed me how to make his famous pizza.
By
Anneta Konstantinides
You're currently following this author!
Want to unfollow? Unsubscribe via the link in your email.
Ari Rosenson called Wolfgang Puck's restaurant and asked to interview him for school. At 16, Puck hired him. Now Rosenson is a VP…
From morning walks to tasting dishes late into the night, Chef Wolfgang Puck shares the routines and philosophy behind his global…
Wolfgang Puck has been in the restaurant business for 60 years, but he isn't slowing down, especially now that his son, Byron, is…
We spoke to world-famous chef Wolfgang Puck about his son's growing role in his restaurant empire as he thinks through succession…
DUBAI: Vincenzo Palermo, head pizza chef at TOTO Dubai, has built his career on one belief: “Pizza isn’t just comfort food, it’s…
For more than 15 years, the television chef used his quirky sense of humour to bridge the cultural gap between Hong Kong…
