Home / LifestyleFresh Recipes12 Jun, 2026 05:00 PM2 mins to readTry some gluten-free baking for Coeliac Awareness Week. Photo / Fresh MediaTry some gluten-free baking for Coeliac Awareness Week. Photo / Fresh MediaThis gluten-free banana loaf is fragrant, nutty and comforting. Tuck a slice into lunchboxes as is or serve with some mascarpone for a special afternoon tea. It’s also delicious toasted with a drizzle of honey.Gluten-free banana loafMakes: one loafIngredients150g butter, softenedAdvertisementAdvertise with NZME.
Gluten-free banana loaf with orange and pecan
This fragrant, nutty and comforting loaf is perfect for Coeliac Awareness Week.
75 words~1 min read
