Indian sweets have always been a part of the country's rich cultural heritage
Chandrakala is a crescent-shaped pastry filled with a sweet mixture of khoya and sugar syrup
Jun 12, 2026
01:40 pm
What's the storyIndian sweets have always been a part of the country's rich cultural heritage.
While some have always been in vogue, others are making a comeback.
Saffron, the most expensive spice in the world, is prized for its color, flavor, and aroma
Indian cuisine is famous for its diversity and flavors, and lentil-based snacks are an integral part of it
Cashews are an integral part of Indian vegetarian cuisine, adding a creamy texture and rich flavor to several dishes
These ladoos are sweet, nutty morsels of dough perfect for sharing, while a quick Indian take on a bread pudding should be an…
A government advisory noting the high fat and sugar levels in many popular snacks was seen by some as an attack on India’s…
Punjabi kadhi, a traditional yogurt-based curry, has been a staple in Indian households for ages
