Pine nuts are a staple in Mediterranean cuisine, adding a unique flavor and texture to a number of dishes
Pesto is a famous Italian sauce that uses pine nuts as one of its key ingredients
Jun 10, 2026
11:53 am
What's the storyPine nuts are a staple in Mediterranean cuisine, adding a unique flavor and texture to several dishes.
These small seeds are packed with nutrients and have been used in cooking for centuries.
Made from little more than olive oil, basil, hard cheese and pine nuts, pesto is truly greater than the sum of its parts.
Walnuts are a budget-friendly alternative to pine nuts in this rich, earthy pesto.
Pine nuts and pecans are two of the most popular nuts, which are often used in a variety of dishes
Use nuts to give heft to salsa, toasty flavour to lasagne or as a gluten-free alternative to breadcrumbs
African palm nuts are a staple in many traditional dishes across the continent
Whether on pasta or pizza, in soup or even in a tart, this classic Italian sauce is one of your most versatile ingredients
