A Japanese chef and a violinist are introducing Turkish music and culture to audiences in Japan through a musical partnership that blends traditional Anatolian melodies with classical violin, while also highlighting culinary ties to Türkiye.
The duo, called “Yakamoz Duo,” was formed by chef Rie Sakamoto and violinist Sachi after the two met in Japan at a restaurant owned by Sakamoto that serves Turkish cuisine. Their collaboration has since grown into performances that aim to connect Japanese audiences with Turkish folk traditions.
From kitchen to stage
Sakamoto, who spent time in Türkiye studying Turkish cuisine and culture, said her interest in the country deepened during her stay. Alongside her culinary training, she also learned to play the bağlama, a traditional Turkish string instrument.
After returning to Japan, she opened a small reservation-based restaurant specializing in Turkish dishes. She occasionally performs bağlama for customers and also teaches traditional crafts in her free time as part of her efforts to promote Turkish culture.
