LifestyleFood & DrinkRecipesFried eggs are a breakfast staple, and this super-simple trick takes them to the next level15:34, 02 Jun 2026Fried eggs are a wonderful addition to breakfast and lunch dishes, and there's an incredibly straightforward method to elevate them — by introducing feta cheese. I initially tried this while out for brunch one afternoon and have repeatedly made it at home since.‌While I'm undoubtedly the type of person who believes cheese improves virtually everything, this genuinely holds true for these fried eggs. They make an ideal accompaniment to smashed avocado on toast, or, if you fancy something slightly more elaborate, you can incorporate pesto into the pan alongside the cheese and eggs. While I might not add feta eggs to a full English breakfast, it's definitely something I frequently savour on my toast.‌This has proved a brilliant enhancement to my lunches and one that's remarkably easy to prepare. It requires just approximately two minutes longer than you'd typically spend frying an egg without any additions.‌Personally, I prefer keeping the feta reasonably soft, though it can be cooked to whatever level of crispiness suits your individual preference.Simply take care that the feta doesn't scorch by keeping the temperature low. If it begins appearing slightly burnt before the egg is cooked through, swiftly reduce the heat until the egg has properly set.‌Feta fried eggsIngredientsCrumbled feta cheeseOne large eggOlive oilSalt and pepper, to tasteQuantities depend on how cheesy you want the egg and how many you are making.‌MethodBegin by warming some olive oil in a pan over a medium heat.Crumble in the feta around the edge, leaving room for the egg in the centre.Article continues belowCook until the feta begins to bubble, then crack the egg into the centre.Keep cooking until the egg white has firmed, reducing the heat as needed.Serve straight away on toast.Isobel PankhurstIsobel is an Audience Writer across Reach titles, covering spare time content including travel, food and drink, and home hacks. She previously covered TV & Showbiz at OK! Magazine, working across both print and digital. She studied Magazine Journalism at Nottingham Trent University, graduating in 2021.Choose Daily Mirror as a 'Preferred Source' on Google News for quick access to the news you value.‌Recipes