Contenido automatizadoParcialmente escrito o traducido con información proporcionada por una herramienta de inteligencia artificial.With a $300,000 investment, entrepreneur Hugo Pérez Mastrapa is betting on a business he hopes to expand across the islandJune 1, 2026 - 10:43 AMDescribing the production process, entrepreneur Hugo Pérez Mastrapa noted that “they are 400-pound blocks that take four days to produce each, using special machines". (Carlos Rivera Giusti/Staff)By Sandra Torres GuzmánSince 1997, Hugo Pérez Mastrapa has been carving out a path in the business world, opening restaurants and, most recently, venturing into a new endeavor with Santurce on the Rocks, an innovative ice production company focused on the cocktail industry.Popular en la Comunidad
Santurce on the Rocks: meet the manufacturer behind the 400-pound ice blocks
With a $300,000 investment, entrepreneur Hugo Pérez Mastrapa is betting on a business he hopes to expand across the island
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