Shiv Sagar’s pizza
| Photo Credit: Special Arrangement
Mumbai’s well-known vegetarian restaurant chain Shiv Sagar has opened in Madhapur, Hyderabad, bringing with it a menu packed with familiar comfort foods — falooda, pav bhaji, tawa pulao, paneer katsu, toast sandwiches, and its much-talked-about mango shakes. The shakes, available with and without dry fruits, already seem to have found plenty of fans in the city.Shiv Sagar is designed in to feel spacious with clutter-free and highly family-friendly interior. The ambiance pairs a modern, casual dining aesthetic for quick meals.The falooda here, interestingly, is served without a scoop of ice cream. So I ordered the rose falooda, a drink I was trying for the first time. Halfway through, I found myself wondering: if there is no ice cream, what makes it so thick? “We serve it with a dollop of fresh dairy cream,” says Shridhar S Poojary, the brand’s second-generation owner.
Pav Bhaji of Shiv Sagar
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