The six-course dining experience features Executive Chef Twedi Martatna (R) of Madame Son and Chef Summer Le (L), Founder and Executive Chef of Nén Danang, Vietnam's first Michelin Green Star restaurant. Photo courtesy of Madame Son
Originally from Bali, Indonesia, Chef Twedi has built his culinary career across Marriott International properties in the Middle East, Indonesia and Vietnam. His cooking style combines Eastern and Western influences while drawing inspiration from Vietnamese and Indonesian culinary traditions.
Inside Madame Son Restaurant in Da Nang. Photo courtesy of Madame Son
Under his direction, Madame Son has become known for its modern interpretation of Vietnamese cuisine while maintaining traditional flavors and techniques. The restaurant was named among the World's Top 100 Restaurants 2025 by the Luxury Lifestyle Awards.
Chef Summer Le, who was born and raised in Da Nang, is recognized for her ingredient-driven and sustainability-focused approach to Vietnamese cuisine. Through Nén Danang, she has developed tasting menus centered on local ingredients, regional culture and storytelling.
