LifestyleFood & DrinkMary BerryThis easy lemon drizzle traybake recipe is one of Mary Berry's most popular – and most requested08:18, 24 May 2026Mary Berry has unveiled countless recipes throughout her illustrious career, from her classic Victoria sponge to modern creations like freezer-friendly mac and cheese. The renowned chef has also revealed numerous cake recipes, including her beloved lemon drizzle traybake cake.‌The recipe notes said: "Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street." This recipe yields 18 cake squares, and you'll require a 12x9-inch traybake tin.‌Ingredients:For the cake:‌225 butter, or baking spread, at room temperature, plus extra for greasing225g caster sugar275g self-raising flour‌One teaspoon of baking powderFour free-range eggsFour tablespoons of milk‌Two unwaxed lemons, finely grated zest onlyFor the glaze:175g granulated sugar‌Two lemons, juice onlyMethod:Preheat the oven to 180°C/160°C Fan, grease your tin with butter, and line the base with baking paper.Measure all of the ingredients into a large bowl and beat for two minutes using an electric mixer, or until thoroughly combined.‌Bake for 25 to 30 minutes, until the cake has pulled away slightly from the sides of the tin and springs back when gently pressed in the centre.Meanwhile, prepare the glaze. Combine the sugar with the lemon juice, then stir until the mixture becomes runny.Allow the cake to cool for five minutes in the tin, then carefully lift it out with the lining paper still attached and transfer it to a wire rack positioned over a tray.Article continues belowCoat the warm cake with the glaze and set aside to cool completely. Once cooled, peel away the lining paper and slice into 18 squares ready to serve.It's essential to drizzle the lemon glaze over the cake while it's still warm, ensuring the lemon juice is properly absorbed throughout.Choose Daily Mirror as a 'Preferred Source' on Google News for quick access to the news you value.‌Mary BerryFoodRecipes