DUBAI: Melvyn Ngoundo Mbappe has worked in some of the world’s most celebrated kitchens.
Having trained in Paris, he cut his teeth at two French Michelin-starred institutions: Pavillon Ledoyen and the Ritz Paris.
A stint in New York followed before Mbappe returned to Paris, then later moved to Dubai, where he helmed Yvonne, a French patisserie, and consulted for Wane Group on menu development and operational efficiency. He then founded Green Society, a healthy meal-prep concept based in Dubai, where he also serves as executive chef.
Having trained in Paris, he cut his teeth at two French Michelin-starred institutions: Pavillon Ledoyen and the Ritz Paris. (Supplied)
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