DUBAI: For Dhrumil Mody, food has always been about bringing people together. Growing up in India, community was at the heart of every meal, whether with family, friends, or both.
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That shaped his decision to pursue a career in the kitchen. He began with formal culinary training to build a strong foundation, before moving to the UK and US to further develop his skills.
In 2012, Mody arrived in Dubai, where he continued to push his creativity and expand his repertoire. Today, he is head chef of Canary Club, where he focuses on crafting innovative dishes while mentoring his team — all with a simple goal: “To create unforgettable flavors that make guests feel at home.”
Dhrumil Mody is head chef of Canary Club. (Supplied)
