DUBAI: Karishma Sakhrani’s path into the kitchen was not a straightforward one. Before food became her full focus, she was working in fashion and business, building a career that looked good on paper but felt incomplete.
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It was not until she reached the finals of “MasterChef India” that the disconnect became impossible to ignore and she decided to pursue food seriously, even without formal culinary training.
Sakhrani built her skills through repetition and risk — hosting pop-ups, cooking private dinners, developing menus, collaborating with restaurants and moving between cities as opportunities came up.
Now based in Dubai, Sakhrani runs her own dining concept, Viceroy’s Table, while also collaborating with a number of other restaurants.
