Aiku is a new Japanese restaurant in Jeddah built around the concept of handrolls. It was created by four cousins from Al-Fadl family who wanted to introduce a modern Japanese dining experience to Saudi Arabia’s growing food scene.
The kitchen is led by Chef Joseph Caballero, who brings more than 15 years of experience in Japanese and Nikkei cuisine.
The experience begins with light starters such as edamame and cucumber salad, which stood out for its fresh, sharp flavour, with lemon, sesame, chilli, and garlic creating a bright and balanced taste.
Guests can see chefs working behind a see-through wall, offering a glimpse into the kitchen “behind the scenes.”
Raw dishes follow, including tuna slices topped with crispy elements. The dish is light and refreshing, with citrus notes and a soft sweetness at the end.
