A fiercely loyal regional cuisine — sweet, saucy, nostalgic — shaped by immigrants and beloved beyond New England
A fiercely loyal regional cuisine — sweet, saucy, nostalgic — shaped by immigrants and beloved beyond New England
Katie Lockhart is a food and travel writer with work in Travel & Leisure, CNN
Published
May 3, 2026 10:30AM (EDT)
New England Chinese Food (Katie Lockhart )
As an authoritarian China tries hard to win the world over, a sumptuous table may be a useful draw.
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See in the year of the fire horse with a duo of dishes packed full of flavour and symbolism
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This quirky East Village newcomer conjures a thoughtful, sometimes dark, take on traditional coastal cooking. Also, doughnuts and…
There’s something so endearingly adventurous and devil-may-care about this menu that makes me love the place
