The ‘Treasured Recipes’ exhibition by Michael Lui Ka-chun showcases influential cookbooks and other interesting pieces of gastronomic literature.
We live in an era when food is celebrated more than ever.
The number of restaurant awards is at an all-time high.
Thanks to the internet’s amplifying effects, a single review, professional or not, can generate headlines and effects previously unimaginable.
Chefs are the new rock stars.
Millions of food-related posts flood social media channels every day.
‘Treasured Recipes’ at PMQ Taste Library features food-themed books and magazines spanning decades to show how the city’s food…
The exhibition is not just a chance for enthusiasts to sample culinary offerings but could also inspire the city’s food industry…
As traditional chains battle to survive, more modern brands are thriving amid shifting preferences, as consumers seek out fresh…
When hordes of foodies descended on a small shop in northwestern China, one cook’s exhausted expression broke the internet. Now…
When hordes of foodies descended on a small shop in northwestern China, one cook’s exhausted expression broke the internet. Now…
Discover how food, nostalgia and identity intertwine across Hong Kong’s cha chaan teng, Michelin kitchens and Tainan’s indigenous…
