On World Whisky Day today, skip the usual pour and turn your favourite summer flavours into dessert-worthy boozy popsicles. Whiskey might not be the first thing you think of when the temperatures rise, but this summer, it’s getting a cooler, fruitier upgrade. Enter boozy popsicles - part cocktail, part dessert, and entirely made for slow, sunlit sipping.Give your whiskey a summer-ready twist. (Credits; Adobe Stock)Peach pleaseBlend peaches, bourbon, lemon juice, simple syrup, and ice until smooth.Pour into popsicle moulds, tuck in lemon wheels, and freeze.Why this works: Sweet peaches balance the sharpness of bourbon, while citrus keeps it fresh and summery.Aam panna magicTake your aam panna mix, add a shot of whiskey, and freeze.Drop it into a glass and pour whiskey over it as it melts. You can also smoke it for an extra kick.Why this works: The smoky notes of aam panna pair beautifully with whiskey’s depth.Berries galoreMake a quick lemonade with sugar, water, and fresh lemon juice.Pour into moulds, add blueberries and sage, then freeze.Once set, pop into a glass and pour over whiskey with a splash of lemonade. Stir and sip.Why this works: Bright citrus and berries cut through the richness of whiskey, while sage adds aroma.Pro tips for the perfect popsicleBalance matters: Too much alcohol can prevent the pops from freezing.Go fruity: Natural sugars will improve the texture and taste.Layer it up: Add herbs, citrus slices, or pureed berries.Unmould: Run the chilled mould under warm water.Serve quickly: These pops melt faster than regular ones.