Jadallah Masran is 86 years old. Every morning at dawn, he leaves his tent in a displacement camp in eastern Al-Bureij and joins the queue at the nearest bakery.
As an older person, he used to have bread brought to him, but now he has to queue for it.
"All that comes is pasta, beans and lentils," Masran told Euronews. "They used to bring bread but stopped completely."
"I'm an old man. Every day at 5:30 in the morning I go stand in line to get a loaf of bread instead of having it delivered to the tent," he said.
Masran is one of hundreds of thousands of displaced people in Gaza who now depend on charity kitchens — known as takaya — as their primary source of food.
