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(Second of three parts)
Last week, we discussed the newly announced Michelin Guide for the Philippines and the economics behind critics’ selections. This week, we take a closer look at some family-run restaurants in the Michelin world.
The common image of a Michelin-starred establishment is that of a celebrity chef, a team trained with military precision and an international franchise backed by big investors. This stereotype exists for a reason—such setups often provide the structure where the qualities Michelin inspectors value can best thrive.
READ: Michelin-star dining
