By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.
(Last of three parts)
MANILA, Philippines — Last week we discussed family restaurants recognized by the Michelin Guide, whether locally or abroad. This week, we discuss the impact of awards on a business.
My family and I watched the TV show “La Grande Maison Tokyo,” a culinary drama set in the world of haute cuisine.
While the show leans into soap opera tropes, the show’s central tension—between the chefs’ genuine passion for cooking and their sometimes self-destructive drive to win Michelin stars—made for an engrossing and enjoyable watch.
