Recipe: A teabag is the secret ingredient in this midweek salmon supper
The nutritious meal Ella Risbridger turns to for ‘lowest ebb, lowest effort’ cooking
The nutritious meal Ella Risbridger turns to for ‘lowest ebb, lowest effort’ cooking

David Gingell’s baked cod with tomatoes and aioli is bright, light and easy

Every chef has a favourite trick

A cheap, fresh and lovely dish admired by the FT’s new weekend columnist, Nigella Lawson

A one-pan chicken thigh dish you’ll want to make on repeat

New data highlights ‘extremely concerning’ decline in fish population

Chef Ravinder Bhogal eats a version of this nourishing stew every week