Copenhagen’s coolest breakfast? A cheese roll
The city’s new wave of artisan bakeries gave the traditional BMO (bolle med ost, or ‘bun with cheese’) a glow-up. Now it’s a viral sensation — sometimes divisive, almost always delicious
Related reading
Rise of the five-star jammy dodger as top hotels embrace ‘bakery tourism’
Croissants, cheese straws and iced buns are drawing queues round the block — and smart hotels are taking note
Recipe: How to master a crunchy, brunchy Tunisian egg brik
These delightful savoury pastries deserve to be cooked in more kitchens
The new food fad sweeping Korea
Purchase limits had to be imposed on Dubai chewy cookies
How bougie is your high street?
A curated mix of chichi cafés, artisan bakers and premium gyms is changing the tenor of neighbourhoods in an era of clicking ‘add…
Recipe: north London’s new favourite carbonara
Lupa’s very yellow riff on a classic comes alive in the details
Recipe: One Club Row’s pork schnitzel with mustard and ale sauce
Bring London’s buzziest new restaurant home with you