Cargill uses AI to get more meat from the bone as beef prices soar
System called CarVe spots flecks of meat on carcasses as they move along the production line
System called CarVe spots flecks of meat on carcasses as they move along the production line

Abattoirs turn to technology to monitor numbers and labelling after decades of disputes over miscounts

The potential pay-offs of agentic commerce are huge but it also means giving away valuable data

Forget the singularity and robot takeovers; what matters is who captures the value added

Earnings hint at growth trajectory despite increases in capital spending

Corporate leaders are betting that automation will produce outsized returns

Earnings reports of major players show how artificial intelligence services are boosting revenues