America’s sparkling water market reaches $6.4bn with brands from Topo Chico to La Croix competing for consumers.
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A handpicked article read aloud from the latest issue of The Economist
The maker of the world’s second-favourite fizzy drink is becoming more like its rival
“Blouge” wines, mixing red and white grapes, open up new markets
A handpicked article read aloud from the latest issue of The Economist
Forget valuations. Look out for search-engine hits and fund managers getting fired
Plain bottles with clinical labels are part of the secret
