“Blouge” wines, mixing red and white grapes, open up new markets
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Consumption of wine is in secular decline, thanks to demographic and cultural shifts. But it is not all sour grapes: expect…
It’s not just health-conscious youngsters who are saying no to Bordeaux
Also on the daily podcast: why social-media bans are the wrong approach and the rise of “blouge” wine
Our weekly podcast on China. This week, how state support and foreign expertise has boosted China’s burgeoning wine industry
A handpicked article read aloud from the latest issue of The Economist
Plain bottles with clinical labels are part of the secret
