As a quarter of Kenya’s population faces severe food shortages, up to 40% of the food produced is lost or wasted each year.
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Turkana, Kenya – In the relentless heat of Kainama in Turkana county, Veronica Akalapatan and her neighbours walk several kilometres each day to a half-dried-up well surrounded by the parched earth of northern Kenya.
The dug-out hole in the ground with a wooden ladder is the only source of water in the area. Hundreds of people from several villages – and their livestock – share the well, most waiting hours to fill up small plastic buckets with meagre amounts of unclean water.
