The ongoing conflict involving Israel, United States and Iran has begun affecting domestic supply chains, with disruptions in commercial LPG supply hitting the hotel and restaurant sector in Maharashtra. Hoteliers have begun adopting menu rationing, slow cooking, and purchasing gas cylinders from the black market.
In Maharashtra, around 20% of hotels and restaurants in Mumbai have shut down, with associations projecting that nearly 50% of outlets in the city could close within two days if the situation does not improve. “One more day, the percentage will increase. We understand the reason but instead of blanket stoppage, the supply should continue for at least 25%, so the hotels can survive somehow,” a representative of the Indian Hotel and Restaurant Association, the top body for the hospitality trade in the State, said.
“I spoke to the Chief Minister, but continuing the supply for commercial use at 25% looks difficult as the domestic supply cannot be jeopardised,” Chhagan Bhujbal, Minister for Food, Civil Supplies and Consumer Protection of Maharashtra, said suggesting using kerosene. However, he added that after discussions with the hotel association he understood that there are infrastructural challenges and risks involved.
