Wake up to smoked trout crepes, giant pancakes with caramelised pears and dark chocolate, and a lady marmalade cocktail

G

ive me breakfast in bed over a bunch of limp supermarket roses any day. Nothing says “I love you” more genuinely than a decadent tray of delicious things to savour between the sheets. Because V-Day falls on a weekend this year, you can do better than just buttered toast and an unbidden cup of tea. Whether it’s sweet or savoury (or even a cheeky cocktail), I’ve got you!

These French crepes are given the Midas touch with a pinch of saffron. Use your favourite fish – mackerel and salmon also work well here.

Prep 20 min