RIYADH: Jeddah and Taif have been awarded the World Region of Gastronomy 2027 title according to the criteria set by the International Institute of Gastronomy, Culture, Arts and Tourism.
A recent report issued by the institute highlighted efforts to “preserve culinary heritage, support local biodiversity, empower youth and entrepreneurs in the food sector, and promote sustainable environmental practices.”
Mayada Badr, CEO of Culinary Arts Commission, said: “The award also reflects the ongoing legacy of excellence initiated by the Asir region, which held the same title in 2024.”
The two Saudi cities received the prestigious title following a comprehensive field visit by an international jury of IGCAT experts, who met key local stakeholders and assessed the region’s commitment to holistic sustainable development standards linking gastronomy, culture, responsible tourism, and economic and social development.
The commission led a broad national coalition to achieve the milestone, with participation from strategic partners including King Abdulaziz University, Dar Al-Hekma University, Jeddah Development Authority, Al-Balad Development Co., Azka Foods, Queen Taste, Aysh Academy, the Tour Guides Cooperative and the Abdullah Al-Thagafi Cultural Center.
