ARAR: The strong and dark coffee in Saudi Arabia’s Northern Borders region denotes flavor, community and conversation.
The brew is typically prepared with generous amounts of cardamom, saffron or cloves and sometimes ginger. It is boiled in a rakwa or coffee kettle over a wood fire, giving it a unique taste associated with the Bedouin environment.
The coffee is served at “shabbat” gatherings in desert camps and on the outskirts of cities, where families and friends gather around a fire for warmth and conversations, the Saudi Press Agency reported recently.
• Dark brew boiled with cardamom, spices.
• All about hospitality, says an elder in Arar
