Grind coffee founder: ‘Keeping founders poor doesn’t help anyone’
Lockdown transformed the prospects of the company after the launch of the direct-to-consumer business
Lockdown transformed the prospects of the company after the launch of the direct-to-consumer business

Coffee chain has hired more baristas and imposed new hospitality standards to entice customers back

Effort to freshen cafés, simplify menu and improve service helps world’s largest coffee chain reverse 18-month slide

Meet the pioneers reimagining the French capital’s café society, infusing every bean with craft, conscience and creativity

LAP Coffee’s €2.50 cappuccino is ‘apparently too disruptive for Berlin’, says one founder

Innovative upstarts provide that special touch to draw in a younger, higher-spending crowd

The coffee chain is coming after Starbucks but its business model is not easily replicated across the Pacific