Hamad thinks his method enhances the flavour. Lucia says he’s breaking all the sacred rules. Who needs to wake up and smell the coffee?
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Hamad’s method isn’t the way it’s supposed to be done. I’m Italian – I know all about good coffee
Hamad and I have been together for a year and a half, and this issue began when he started making coffee in my flat with the moka pot – the iconic, eight-sided stove-top coffee maker that brews espresso-style coffee. Every time Hamad uses it, he will pack the coffee grounds down tightly, which you shouldn’t do, as the pot will start hissing. The moka pot was invented in Italy, where I grew up, and there it is taboo to compress the coffee grounds.
Hamad did a barista course and likes to say that he knows more about coffee than me. But the course didn’t teach him about moka pots and traditional methods. He learned how to use modern coffee machines in cafes, where you have to compress coffee grounds. But I’ve been making coffee since I was nine and I don’t need a course to tell me how to use a moka pot.
