Ginger Leaf, located on Al-Kurnaysh Road inside Jeddah Hilton, offers a memorable Indian dining experience in the coastal city.
The restaurant’s ambiance immediately transports diners to India; from the intricate chandeliers to the ceiling adorned with traditional fabrics and patterns, every detail reflects a strong South Asian influence that feels both warm and regal. However, the seating arrangement feels a bit cramped with tables placed close to each other.
As a complimentary starter, guests are served crispy papad accompanied by yogurt chutney, tamarind chutney, achaar, and apricot chutney.
The menu — while on the pricier side — is extensive, offering a range of vegetarian and non-vegetarian options inspired by the country's diverse regions.
The murgh shorba stands out among the soups for its comforting, flavorful broth. From the starters, the chicken 65 and achari paneer tikka are crowd favorites for being spicy, aromatic, and perfectly balanced.
