DHAHRAN: Rania Moualla, ZADK Culinary Academy founder and chairwoman, has received global recognition for her pioneering social entrepreneurship and contributions to community development.
The Saudi philanthropist received a prestigious Fair Saturday Award during a ceremony at the Guggenheim Museum in Bilbao, Spain. The award recognizes her leadership, transformative vision and efforts to promote education, sustainability and the preservation of cultural heritage through gastronomy.
Moualla said: “ZADK is more than just a non-profit culinary academy — our goal is to preserve local culture, protect heritage, promote job creation, emphasize sustainability and drive social transformation. I’m thrilled that our success has now been recognized on the international stage.”
ZADK aims to drive positive social change through excellence in culinary education and innovation. It provides a foundation for passionate Saudis who aspire to be chefs and restaurateurs, nurturing their creativity and knowledge while emphasizing local culture and cuisine.
The Saudi philanthropist received a prestigious Fair Saturday Award during a ceremony at the Guggenheim Museum in Bilbao, Spain. (Supplied)
