About 10 Indian marine and saline fish and shrimp varieties are set to get the global Marine Stewardship Council (MSC) certification soon. The first batch is set to be submitted for the certification in 2026.
According to experts, the certification is likely to increase the revenue of the fisheries sector by 30% and help fishermen and traders find new markets other than the U.S. in the event of further trade restrictions due to the higher tariffs. The certification will also help fishing communities begin ecologically sustainable fishing practices and ensure steady incomes.
Fisheries Development Commissioner K. Mohammed Koya told The Hindu that the Union Government, under the Pradhan Mantri Matsya Sampada Yojana (PMMSY), would subsidise the certification process, which is done by third-party auditors.
Mr. Koya said that global affluent markets, such as European and Japanese ones, are looking for sustainably sourced fish. “Sustainability is part of our fisheries. Some of our fish varieties may not immediately qualify for sustainable segregations, but many of the varieties are amenable to certification. Once we re-certify the fish, the advantages that we get include access to the best markets. It is a way of certifying the fish so that it gets a better price,” he said.
