RIYADH: Ferdi, the Parisian bistro named after the owners’ son, brings its quirky charm to Via Riyadh.
Since 2004, the original Paris location has blended French and Latin American comfort food amid eclectic decor, where vintage toy trucks share shelves with flea-market trinkets and velvet banquettes.
The Riyadh branch faithfully recreates this playful aesthetic, complete with intimate lighting.
My meal began with Cecina de Leon, thinly sliced cured beef — a savory and solid starter. The cod ceviche, however, was disappointing: fresh fish undermined by a timid lime marinade, with red peppers and onions failing to add enough punch.
For mains, the Mexican beef enchiladas were satisfying, featuring well-spiced shredded beef in soft tortillas under melted cheese.
