A joyous, all too rare thing — Jay Rayner reviews neighbourhood Italian Baccalà in Bermondsey
It’s goofy, it’s daring, it’s as close to perfect as they come
It’s goofy, it’s daring, it’s as close to perfect as they come

In an age of self-important philosopher-chefs, this charming and clever eatery offers multi-course dining without a hint of…

‘Great British Menu’ winner Nick Beardshaw has created that rare thing: a restaurant that gets everything right

A restaurant that takes the essentials seriously — and remembers the desserts

The restaurant describes itself as a ‘merciless lover’. I wish I’d had a safe word

This kind of Chinese restaurant without stir fries feels like a joke without a punchline

A vibey little bistro from former Soho House exec Martin Kuczmarski