‘One of my picks of the year’ — Jay Rayner reviews Starling in Surrey
‘Great British Menu’ winner Nick Beardshaw has created that rare thing: a restaurant that gets everything right
Related reading
Restaurant reviewers are nothing if they’re not critical
Critics shouldn’t ‘be kind’, they should be fair
Lunch with a rock star, cooked by a star chef — Jay Rayner visits Pip in…
Mary-Ellen McTague has somehow made a hotel restaurant feel utterly beguiling
Sins against food — Jay Rayner reviews Mr Porter, Mayfair
The restaurant describes itself as a ‘merciless lover’. I wish I’d had a safe word
A restaurant that restored my faith in tasting menus — Jay Rayner visits Vetch…
In an age of self-important philosopher-chefs, this charming and clever eatery offers multi-course dining without a hint of…
‘Ambitious, clever and properly delicious’ — Jay Rayner reviews Igni, Mayfair
Theo Clench’s live-fire restaurant has discipline, drama and serious flavour. Sit at the counter and lean in for the show
If you want a great meal, act like a Michelin inspector — Insider’s Notebook
Nothing gets the kitchen moving like a solo diner with a notepad