Found in shops specialising in Thai, Vietnamese and other Southeast Asian ingredients, pandan leaves can be used to enrich many dishes
Pandanus amaryllifolius, also known as pandan or screw pine, is a long, slender, tough green leaf with a lovely, pleasant aroma and a delicate but distinctive taste.
You can find fresh or frozen pandan leaves at shops specialising in Thai, Vietnamese and other Southeast Asian ingredients. Look for leaves that are supple and bright green, rather than those that are turning yellow or brown.
Some shops also sell small bottles of pandan extract, although these often taste artificial.
Your personal data will be processed and information from your device (cookies, unique identifiers, and other device data) may be stored by, accessed by and shared with 88 TCF vendor(s) and 20 ad partner(s), or used specifically by this site or app.
