Cherries are naturally rich in anthocyanins, which have been linked to preventing dementia
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Cherries are naturally rich in anthocyanins, which have been linked to preventing dementia
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Eating cherries turned into a powder rather than a juice could help prevent Alzheimer’s disease, while also tackling food waste, according to new research.
Scientists believe nutrients in dairy products may support neuronal maintenance
Finding can lead to therapies that alleviate ‘worst consequences of old age’
There is currently no cure for the disease nor any definitive way to predict how quickly Alzheimer’s disease will progress, but…
A long-term study discovered how a Mediterranean diet may be able to slow down brain ageing
Scientists believe that specific diets could help prevent chronic illness
Researchers call it a ‘very exciting finding’
