Rukmini Iyer’s quick and easy recipe for baked feta tacos with pink onion and pineapple salsa | Quick and easy

A retro cheese and pineapple combo stuffed into warm tortillas, and ready in less than half an hour

I

will never stop loving cheese and pineapple as a combination, and this version, with herby baked feta and spiced pineapple salsa, is the perfect update to the classic on a stick. Stuffed into warm tortillas with crunchy lettuce, this is a lovely summery dinner that comes together in minutes.

The salsa is best made just before serving, so prep and chop everything and keep it separately in the fridge, if need be (though you could chop and mix the onion with the lime in advance).

Prep 15 min