These warming and filling fritters are a hit with all the family, and perfect for a lunch platter or winter dinner
T
hese are autumn in a fritter. Not only were they an unexpected hit with my 18-month-old, but, after trying one myself, I instantly crossed out the saffron arancini at the top of my list for an upcoming lunch party and replaced it with a delirious, “OMG make these fritters!” Not bad for a five-ingredient dish, and a lot less faff than arancini.
Serve with a green salad and the dip alongside for a filling dinner on a cold evening.
Prep 15 min
