Tucked away inside Le Meridien in Alkhobar, Fusion is an upscale dining experience that blends refined hospitality with a well-curated menu.
We kicked things off with the bread basket: A warm selection of freshly baked rolls, each one slightly crisp on the outside and fluffy within. The rolls were served with olive oil, balsamic vinegar, sun-dried tomato paste, and a side of butter — simple, elegant, and full of flavor.
Then came the surprise star of the night: the seafood soup. With a perfectly balanced consistency and deeply rich flavor, it was the kind of dish that makes you rethink your stance on seafood altogether. I do not usually go for fish-heavy starters, but I would return to Fusion for this soup alone.
Next up was the sushi platter. It was an elaborate, artful presentation that arrived in a wooden boat overflowing with color and texture.
From the crispness of the tempura rolls to the melt-in-your-mouth sashimi, every bite was fresh with zero fishy aftertaste.
